New York's Finest: Italian Pastries

Bakery Goods

~ Pastries

			SICILIAN CANNOLI Traditional Sicilian pastry dessert, cannoli means "little tubes." Our tubes are crisp, fried pastry dough filled with sweet homemade ricotta filling, dusted with powered sugar and candied sprinkles.The best cannoli you will ever taste!

			ECLAIR A French classic, each eclair is made fresh daily and filled with either custard or whipped cream.

			SFOGLIATELLA Pronounced sfo-lyah-TEL-a, this traditional shell-shaped Italian favorite is filled with sweet ricotta cheese and chopped citron with a hint of orange flavor in a flaky shell, dusted with powdered sugar.

			CREAM PUFF Popular choux pastry is baked fresh daily and filled with whipped cream. Can either be topped with a drizzle of dutch cocoa or dusted with powdered sugar.

			BAVARIAN CREAM TART Inside this mini soft pastry crust, is smooth, rich and creamy bavarian cream topped with seasonal fruit or chocolate.