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| We serve only Boar's Head Gourmet Meat and Imported Cheeses. | |||
| COLD CUTS | |||
| 1/2 POUND | 1/2 POUND | ||
| Deluxe Ham | $4.50 | Mortadella | $3.00 |
| Ovengold Turkey | $4.50 | Sopressata | $5.00 |
| Chicken Breast | $4.00 | Genoa Salami | $4.50 |
| Pastrami | $4.00 | Hard Salami | $4.50 |
| Corned Beef | $4.00 | Pepperoni | $4.25 |
| Roast Beef | $4.75 | Capicolla | $5.50 |
| Bologna | $2.25 | Prosciutto di Parma | $10.00 |
| Cappy Ham | $4.75 | ||
| CHEESE | |||
| 1/2 POUND | |||
| American | $3.00 | ||
| Monterey Jack | $3.50 | ||
| Provolone | $3.50 | ||
| Muenster | $3.50 | ||
| Alpine Swiss | $3.50 | ||
| Havarti | $3.50 | ||
| Fresh Mozzarella (1 lb.) | $6.00 (1 lb.) | ||