New York native and master baker, Salvatore Mangiafreno, has brought his passion of baking in the Old World tradition to California and opened New York’s Finest Bakery & Café, family owned and operated. All breads, pizzas, pastries and cookies are baked fresh daily using only the highest quality ingredients. Every sandwich is handcrafted to each customer's preference with freshly sliced Boar's Head Meat and imported cheeses. Indulge in Italian traditions and experience the taste of an authentic Italian Bakery, Delicatessen and Café.
